Goats’ milk has been consumed by millions of people worldwide over hundreds of years. It is an ideal daily food, rich in vitamin A, B1, B2,B6, calcium and iron. Its protein is more digestible (5 times less crud) compared to cow milk. Those who are allergic to cow milk may find Goats’ milk a comfortable alternative.
Nutritional Information: in 100 g
|Nutrient mg||Goat Milk||Cow Milk||Human Milk|
|Vit A IU||185||126||241|
|Vit B 1||0.05||0.04||0.014|
|Carbohydrate||4.5 g||4.7 g||6.9g|
Goat milk has a more easily digestible fat and protein content than cow milk. The increased digestibility of protein is of importance to infant diets (both human and animal) as well as to invalid and convalescent diets. Goat milk tends to have a better buffering quality, which is good for the treatment of ulcers. Goat milk can successfully replace cow milk in diets of those who are allergic to cow milk. In under-developed countries, where meat consumption is low, goat milk is an important daily food source of protein, phosphate, and calcium not available otherwise because of a lack of cow milk.
Natures Naturals Goat’s Milk tablet contains no artificial coloring, flavoring, and preservatives. Free from gluten, yeast.
Directions for use:
Adults and Children over 12-month-old take four to eight tablets daily. Or as prescribed by your healthcare professional.
Store below 25°C, away from direct sunlight and in a cool dry place.